The frozen seafood production includes various types of frozen crustaceans, cephalopods, shrimp and fish, which is highly demanded by domestic and international market.
The fishmeal production adopts the “Green Fishery Production Scheme” by utilising renewal bio-mass fuel, where carbon emission is lower compared to fossil fuel.
The shrimp products are produced by the adoption of the updated technology such as automated shrimp peeler, IQF machine, and steamer for cooked products.
The surimi production adopts Good Manufacturing Practice (GMP) and is HACCP compliant. Each critical point of the production process is strictly monitored.
