Gel Strength | - | ||
Moisture (%) | 76.0 ± 1.0 | ||
Whiteness | 45 above | ||
Spot/40g | 15 below | ||
pH | 6.8 - 7.4 |
SSA | SA | AA | A | |
---|---|---|---|---|
Gel Strength | 1000 above | 700 above | 500 above | 300 above |
Moisture (%) | 76.0 ± 1.0 | 76.0 ± 1.0 | 76.0 ± 1.0 | 76.0 ± 1.0 |
Whiteness | 47 above | 47 above | 45 above | 45 above |
Spot/40g | 10 below | 10 below | 15 below | 15 below |
pH | 6.8 - 7.4 | 6.8 - 7.4 | 6.8 - 7.4 | 6.8 - 7.4 |
SSA | SA | AA | A | |
---|---|---|---|---|
Gel Strength | 1000 above | 700 above | 500 above | 300 above |
Moisture (%) | 76.0 ± 1.0 | 76.0 ± 1.0 | 76.0 ± 1.0 | 76.0 ± 1.0 |
Whiteness | 47 above | 47 above | 45 above | 45 above |
Spot/40g | 10 below | 10 below | 15 below | 15 below |
pH | 6.8 - 7.4 | 6.8 - 7.4 | 6.8 - 7.4 | 6.8 - 7.4 |
AA | A | B | |
---|---|---|---|
Gel Strength | 400 above | 200 above | 200 below |
Moisture (%) | 76.0 ± 1.0 | 76.0 ± 1.0 | 76.0 ± 1.0 |
Whiteness | 36 above | 36 above | 36 above |
Spot/40g | 25 below | 25 below | 25 above |
pH | 6.8 - 7.4 | 6.8 - 7.4 | 6.8 - 7.4 |